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Rome Favourite Recipes: Traditional Cooking

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Roman cuisine is a triumph for the senses, with its sturdy, unusual flavours, and a history rooted in the mists of time, explored in the 30 traditional recipes included in this book.

Artichokes giudia, fried salt cod filets in batter, rice supplì for starters. An endless choice of pasta dishes with the most famous including cacio e pepe, amatriciana, gricia. Then countless meat and vegetable recipes, and to finish a tasty maritozzo with fresh cream as dessert. 

Author: Carla Magrelli Photographer: Barbara Santoro

SPECIFICATIONS English Hardback 6x7 inches

96 pages ISBN 978-88-99180-08-9