Pasta for All Seasons: Flavors of Italy

Showcasing authentic Italian technique with Pacific Northwest ingredients, this cookbook brings a fresh, local spin to classic pasta dishes. Chef Michela Tartaglia offers 50 seasonal recipes that cater to vegetarians, pescatarians, and meat-lovers alike—making this a versatile, eye-catching addition to any cookbook collection. With a pasta-making primer included, this title is ideal for beginners and seasoned home cooks alike. 

Features 50 inventive, seasonal pasta recipes using regional produce, seafood, and meats • Hardcover format with elegant food photography—perfect for gifting and display • Includes a helpful pasta primer to guide fresh pasta making and pairing shapes with sauces 

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