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Muffins, new edition

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From comforting favorites to spicy surprises, these delicious recipes include more than 70 nourishing breakfast staples, fruity bites for brunch, savory morsels that go great with soups and salads, and delightfully decadent excuses to indulge. Muffin recipes like Honey Bran, Saucy Blueberry-Lemon, Raspberry Wine, Jalapeño-Corn, Double Fudge, and Spicy Chocolate will brighten your day. With keen ideas for ingredient substitutions, helpful baking methods, and other useful kitchen tips, you will soon be creating wonderful treats for your friends and family. There’s muffin to it!

Hardcover 128pgs Cooking/Methods/Baking A love of good friends and good food led Cyndi Duncan and Georgie Patrick to publish the Benjamin Franklin Award-winning Nothin’ but Muffins, along with a quick cooking series, two cookie books, and 101 Things to do with Zucchini. The retired grandmothers both live near the foothills of the Rocky Mountains in Greely, Colorado.