When you need a bowl of warmth + nourishment.
Turkey + Pumpkin Chili
Ingredients:
1 lb. ground turkey
2 tablespoons avocado (or olive oil)
1 onion | chopped
4 garlic cloves | chopped
1 red bell pepper | chopped
2 tsp chili powder
2 tsp cumin
1 tsp dried oregano
2 tsp cinnamon
1 tsp salt
1 can pumpkin puree
1 can diced tomatoes
1 can black beans | rinsed
1 can pinto beans | rinsed
2 c. chicken broth
Directions:
- In a large pot over medium-high, heat the avocado oil then add the chopped onion + peppers | cook until tender.
- Add the ground turkey, breaking up with a spoon until cooked through. Add chopped garlic and cook until fragrant (30 seconds or so)
- Gently stir in the chili powder, cumin, oregano, ground cinnamon, salt, pumpkin puree, diced tomatoes + chicken stock.
Then add the black beans + pinto beans and stir. - Bring to a boil | Reduce to a simmer | Cook 20 mins.
Delicious topped with shredded cheese, sour cream or greek yogurt, cilantro, + chopped avocado!
Adapted (I tweaked a few things to our liking) original recipe is from kaynutrition.com — thanks!