Fall Baking 🍂 | Apple Galette

Let's get baking, shall we? 

oui, oui.

Apple Galette | A rustic french, freeform crust delight.

Super easy to make! 

Pie Crust (I use Pillsbury Pie Crust, but feel free to use a homemade crust, too!)

4 medium apples (I like to use a combo of in-season apples)

3 T. sugar

2 tsp. cinnamon (or less if you don’t love cinnamon) 

4 T. cold butter/ small cubes 

egg wash ( 1 egg beaten with 1T water)

Preheat oven to 375

Line baking sheet with parchment paper.

Roll out dough to 12"

Peel, core + slice apples into very thin slices.

Mix cinnamon + sugar. Gently mix with apples.

Spread apple mixture onto crust, leaving 2-3" crust to fold over.

Place butter cubes over the apple mixture and fold the crust over every inch 

or two.

Brush crust with egg wash + bake for 30-40 minutes.

Best served warm, with ice cream, family + good friends.

enjoy! xo