Affogato / L’affogato al caffe / Gelato drowned in espresso / deliziosa!
This is Italian magic, friends.
Savoring spoonfuls of vanilla gelato in a pool of rich espresso, then sipping the sweet, creamy coffee — gahh — MAGIC. ✨
Savoring spoonfuls of vanilla gelato in a pool of rich espresso, then sipping the sweet, creamy coffee — gahh — MAGIC. ✨
Listen — this is all you need:
Two ounces of espresso (if you don’t have an espresso maker, go grab one or two from your local barista)
Pour over —
1-2 scoops of vanilla gelato (or ice cream)
optional:
crushed ladyfingers for topping
splash of amaretto
whipped cream
grated dark chocolate
I think we can agree that the best Affogato is simple. Enjoy! Xo