![](https://cdn.shopify.com/s/files/1/0066/3086/7055/files/920ACA86-EA9C-43AC-9D88-CF8D8A79D726_480x480.jpg?v=1677282617)
Affogato / L’affogato al caffe / Gelato drowned in espresso / deliziosa!
This is Italian magic, friends.
Savoring spoonfuls of vanilla gelato in a pool of rich espresso, then sipping the sweet, creamy coffee — gahh — MAGIC. ✨
Savoring spoonfuls of vanilla gelato in a pool of rich espresso, then sipping the sweet, creamy coffee — gahh — MAGIC. ✨
Listen — this is all you need:
Two ounces of espresso (if you don’t have an espresso maker, go grab one or two from your local barista)
Pour over —
1-2 scoops of vanilla gelato (or ice cream)
optional:
crushed ladyfingers for topping
splash of amaretto
whipped cream
grated dark chocolate
I think we can agree that the best Affogato is simple. Enjoy! Xo